Ospitalità Italiana
The official seal from the Italian Institute of Foreign Trade, certifying the authenticity of our Italian cuisine in Barcelona.
View Ospitalità Italiana certificationDough and fermentation
Contemporary Neapolitan pizza with long-fermented dough
At Artéteca, pizza begins long before it enters the oven. Our dough is made with preferments such as biga, high hydration and fermentation times designed to create a pizza that is light, flavourful and highly digestible.
The result is a contemporary Neapolitan pizza with an airy cornicione, balanced texture and a clear identity. Every detail, from the flour to the resting time, is part of a constant search for flavour, lightness and shared pleasure.
Italian ingredients
D.O.P., I.G.P. and carefully selected ingredients
The quality of a pizza also depends on its ingredients. On our menu you will find San Marzano tomatoes, mozzarella, fiordilatte, burrata stracciatella, Parmigiano Reggiano, Prosciutto di Parma, mortadella, pistachio, Neapolitan salami and other selected Italian products. We work with D.O.P. and I.G.P. ingredients, seasonal products and combinations that respect Neapolitan tradition while embracing a contemporary approach.
Our menu
From Margherita to special pizzas
Our menu combines great Neapolitan pizza classics with our own creations. From Marinara, Margherita and Diavola to pizzas such as Pizzacho, Carbonara, Genovese, Cala Verde and Ricordi di Nonna, every proposal is built around balance, quality and personality.
We also offer pizza padellino, made with toasted cereals and double baking: crispy outside and soft inside. It is another way to interpret pizza through an artisanal and contemporary lens.
Long-fermented dough
High hydration
Preferments such as biga
Airy cornicione
D.O.P. and I.G.P. ingredients
Pizza padellino
Sagrada Família
Neapolitan pizzeria near Sagrada Família
Artéteca is located at C/ de Lepant, 255, in L'Eixample, just a few steps from Sagrada Família. Our location makes us an ideal choice for anyone looking for Neapolitan pizza in Barcelona before or after visiting one of the city's most iconic landmarks. Whether you come for a Margherita D.O.P., a seasonal special pizza, a padellino or a complete Italian dinner, we want to offer an authentic, warm and memorable experience.
C/ de Lepant, 255
L'Eixample · 08013 Barcelona
More than pizza
A Neapolitan pizzeria with Italian cuisine
Although pizza is the heart of Artéteca, our proposal does not stop there. We also offer Italian starters, Neapolitan fried specialities, pasta, salads, seasonal products and homemade desserts.
That is why Artéteca is both a Neapolitan pizzeria and an Italian restaurant in Barcelona: a place to share, discover flavours and enjoy an experience that connects Naples with Sagrada Família.
Recognition
Awards and recognition
Artéteca has been recognised for its authenticity, hospitality and Italian gastronomic proposal in Barcelona. We are part of the Ospitalità Italiana network and have received the Tripadvisor Travellers' Choice 2025 recognition.
TripAdvisor Travellers' Choice 2025
Recognised by TripAdvisor's global traveller community as one of Barcelona's outstanding restaurants.
View on TripadvisorFrequently asked questions
What kind of pizza does Artéteca make?
Artéteca prepares contemporary Neapolitan pizza with long-fermented dough, high hydration, preferments such as biga and selected Italian ingredients.
Is Artéteca near Sagrada Família?
Yes. Artéteca is located at C/ de Lepant, 255, in L'Eixample, just a few steps from Barcelona's Sagrada Família.
Do you offer classic and special pizzas?
Yes. On our menu you will find classics such as Marinara, Margherita and Diavola, as well as special pizzas such as Pizzacho, Carbonara, Genovese, Cala Verde and Ricordi di Nonna.
What is pizza padellino?
Pizza padellino is a double-baked pizza made with a mix of toasted cereals. It is crispy outside, soft inside and offers a different interpretation of artisanal pizza.
Is Artéteca only a pizzeria?
No. Artéteca is a contemporary Neapolitan pizzeria and also an Italian restaurant in Barcelona, with starters, pasta, salads and homemade desserts.