Our interpretation of the classic cacio e pepe: velvety Pecorino Romano PDO cream, black pepper…

Parmesan cream, 24-month Parma ham, burrata stracciatella, homemade arugula pesto, figs

Our interpretation of scarpariello: Pomodoro San Marzano DOP slowly cooked for 6 hours, a light spicy touch,…

Zucchini cream, fiordilatte, semi-dry yellow datterino tomatoes, DOP Campana buffalo ricotta salata …

Spaghetti with prawn bisque, burrata stracciatella and prawn tartare flavored with pink peppercorn a…

Three large prawns in a crispy Panko breadcrumb, served over a spicy tomato jam, finished with fresh…

Fried pasta cake cooked with béchamel, pecorino romano DOP cheese and black pepper, served on a fond…

Homemade fries with parmesan, lime and pink pepper

Meatballs with tomato ragù, parmesan, basil

Pumpkin, walnut and gorgonzola balls served with a yogurt sauce

Three large prawns in a crispy Panko breadcrumb, served over a spicy tomato jam, finished with fresh…

Fried eggplant with tomato sauce, smoked mozzarella, parmesan, basil

Mixed fried platter with eggplant and scamorza croquettes, mini arancini with meat ragù and peas, me…

Burrata stracciatella with pistachio pesto, crushed pistachios and lemon zest, served with homemade …

Selection of Italian cured meats with Parma ham DOP, Mortadella di Bologna PGI and artisanal Neapoli…

Mixed Salad, radishes, semi-dried red cherry tomatoes, yellow cherry tomatoes, olives, onion

Burrata, arugula, semi-dried red cherry tomatoes, yellow cherry tomatoes, basil

DOP Campana buffalo mozzarella served with DOP Prosciutto di Parma DOP, yellow and red cherry tomato…

Provola, pistachio pesto, pistachio crumbs, mortadella, burrata stracciatella, lemon zest. Suggeste…

Burrata stracciatella, prawn tartare, lemon zest, red chili threads, "La Biodiversa" organic EVOO.

Parmesan fondue, Parma ham DOP, arugula, burrata stracciatella, cherry tomatoes. Suggested Wine: Fa…

San Marzano tomatoes, garlic, oregano, basil Suggested Wine: Falanghina - BELLARIA DOC 2021 | Falan…

San Marzano tomatoes, fiordilatte, parmesan, basil (vegan option +1€). Suggested Wine: Bardolino Ch…

Tomate San Marzano, provola, pimienta negra, parmesano, albahaca. Vino recomendado: Fiano di Avelli…

San Marzano tomatoes, mozzarella de bufala campana DOP, semi-dry tomatoes, parmesan, basil (The buff…

San Marzano tomatoes, fiordilatte, spicy salami, taggiasche olives, chili threads, parmesan. Sugges…

San Marzano tomatoes, mozzarella, grilled cooked ham, assorted mushroom, basil. Suggested Wine: Mon…

Our interpretation of scarpariello: Pomodoro San Marzano DOP slowly cooked for 6 hours, a light…

Zucchini cream, fiordilatte, semi-dry yellow datterino tomatoes, DOP Campana buffalo ricotta salata …

Our interpretation of the classic cacio e pepe: velvety Pecorino Romano PDO cream, black pepper…

Parmesan cream, 24-month Parma ham, burrata stracciatella, homemade arugula pesto, figs

Oven-baked calzone with ricotta, roasted ham, provola, black pepper, tomato, basil. Suggested Wine:…

San Marzano tomato, cherry tomatoes, mozzarella, eggplant, Parmesan cheese shavings, homemade basil …

San Marzano tomato, semi-dried cherry tomatoes, burrata stracciatella, homemade basil pesto, toasted…

Provola, pistachio pesto, pistachio crumbs, mortadella, burrata stracciatella. Suggested Wine: Lamb…

Pecorino fondue, fiordilatte, gorgonzola, burrata stracciatella, parmesan chips, walnuts, truffle ho…

Pecorino fondue, fiordilatte, salted zabaglione, guanciale, pecorino chips. Suggested Wine: Grillo …

36-month aged Parmigiano Reggiano cream, Neapolitan ragù of tender beef and onions slow-cooked for 1…

Tomato ragù, meatballs, ricotta, 36-month-aged Parmigiano Reggiano, basil. Suggested Wine: Montepul…

San Marzano tomato, mozzarella, ’nduja (spicy Calabrian salami), burrata stracciatella, pine nuts, s…

Ziti pasta with Neapolitan ragù of tender beef and onions slow-cooked for 10 ho…

Potato gnocchi, tomato ragù, provola, parmesan, basil

Egg, pecorino, guanciale, black pepper

Spaghetti with prawn bisque, burrata stracciatella and prawn tartare flavored with pink peppercorn a…

Bucatini with tomato sauce, guanciale, and grated Pecorino Romano

Fusilloni with tomato sauce, ground meat, parmesan

Stuffed pasta with eggplant and scamorza cheese in scarpariello sauce (cherry tomatoes, pecorino, pa…

Coffee soaked sponge cake base, cream made from pasteurised eggs and mascarpone cheese, cocoa powder…

A reinterpretation of tiramisu: layers of Neapolitan babà sprinkled with rum, alternated with a masc…

Our artisanal cheesecake with home made red berry jam

Our artisanal cheesecake with Nutella

Our artisanal cheesecake with pistachio cream

Ice cream served on a cookie crumble, with crunchy almonds and chocolate. Available flavors: vanilla, chocolate and pistachio, to combine as you like.

Chocolate sponge cake filled and coated with chocolate ganache, then finished with chocolate…

Crispy shell filled with sweet creamy ricotta and chocolate chips, topped with Bronte pistachio crum…

Soft sponge cake filled with amalfi lemon cream, with a lemon cream topping

A traditional Neapolitan cake, soft and spongy and sprinkled with rum

Aperol, prosecco, soda

Campari, prosecco, soda

Limoncello, prosecco, soda

Gin, tonic

Gin, Schweppes lemon

Gin, Campari bitters, red vermouth

Prosecco, bitter Campari, red vermouth

Beer with lemonade