Pizza Padrón Nuestro
Roasted yellow pepper cream, fiordilatte, Padrón peppers, artisanal pancetta, salted buffalo ricotta…
Roasted yellow pepper cream, fiordilatte, Padrón peppers, artisanal pancetta, salted buffalo ricotta…
Burrata stracciatella, semi-dry red tomatoes, tuna mojama (sea prosciutto), black olive crumb, chopp…
Zucchini cream, fiordilatte, semi-dry yellow datterino tomatoes, DOP Campana buffalo ricotta salata …
Burrata stracciatella, prawn tartare, lemon zest, red chili threads, "La Biodiversa" organic EVOO.
Roasted yellow pepper cream, marinated roasted zucchini, DOP Campana buffalo ricotta salata, semi-dr…
DOP Campana buffalo mozzarella served with DOP Prosciutto di Parma, yellow and red cherry tomatoes, …
Spaghetti with prawn bisque, burrata stracciatella and prawn tartare flavored with pink peppercorn a…
Three large prawns in a crispy Panko breadcrumb, served over a spicy tomato jam, finished with fresh…
Fried pasta cake cooked with béchamel, pecorino romano cheese and black pepper, served on a fondue o…
Homemade fries with parmesan, lime and pink pepper
Meatballs with tomato ragù, parmesan, basil
Pumpkin, walnut and gorgonzola balls served with a yogurt sauce
Three large prawns in a crispy Panko breadcrumb, served over a spicy tomato jam, finished with fresh…
Fried eggplant with tomato sauce, smoked mozzarella, parmesan, basil
Mixed fried platter with eggplant and scamorza croquettes, mini arancini with meat ragù and peas, me…
Burrata stracciatella with pistachio pesto, crushed pistachios and lemon zest, served with homemade …
Selection of Italian cured meats with Parma ham DOP, Mortadella di Bologna PGI and artisanal Neapoli…
Mixed Salad, radishes, semi-dried red cherry tomatoes, yellow cherry tomatoes, olives, onion
Burrata, arugula, semi-dried red cherry tomatoes, yellow cherry tomatoes, basil
DOP Campana buffalo mozzarella served with DOP Prosciutto di Parma DOP, yellow and red cherry tomato…
Toasted cereal dough – wheat, rice, rye, and barley. The double baking enhances the crust’s aroma and preserves the softness at the core, offering a pleasant balance of textures, crispy at the first bite and surprisingly tender inside.
Provola, pistachio pesto, pistachio crumbs, mortadella, burrata stracciatella, lemon zest. Suggeste…
Burrata stracciatella, prawn tartare, lemon zest, red chili threads, "La Biodiversa" organic EVOO.
Roasted yellow pepper cream, marinated roasted zucchini, DOP Campana buffalo ricotta salata, semi-dr…
Parmesan fondue, Parma ham DOP, arugula, burrata stracciatella, cherry tomatoes. Suggested Wine: Fa…
San Marzano tomatoes, garlic, oregano, basil Suggested Wine: Falanghina - BELLARIA DOC 2021 | Falan…
San Marzano tomatoes, fiordilatte, parmesan, basil (vegan option +1€). Suggested Wine: Bardolino Ch…
Tomate San Marzano, provola, pimienta negra, parmesano, albahaca. Vino recomendado: Fiano di Avelli…
San Marzano tomatoes, mozzarella de bufala campana DOP, semi-dry tomatoes, parmesan, basil (The buff…
San Marzano tomatoes, fiordilatte, spicy salami, taggiasche olives, chili threads, parmesan. Sugges…
San Marzano tomatoes, mozzarella, grilled cooked ham, assorted mushroom, basil. Suggested Wine: Mon…
Zucchini cream, fiordilatte, semi-dry yellow datterino tomatoes, DOP Campana buffalo ricotta salata …
Roasted yellow pepper cream, fiordilatte, Padrón peppers, artisanal pancetta, salted buffalo ricotta…
Burrata stracciatella, semi-dry red tomatoes, tuna mojama (sea prosciutto), black olive crumb, chopp…
Oven-baked calzone with ricotta, roasted ham, provola, black pepper, tomato, basil. Suggested Wine:…
San Marzano tomato, cherry tomatoes, mozzarella, eggplant, Parmesan cheese shavings, homemade basil …
San Marzano tomato, semi-dried cherry tomatoes, burrata stracciatella, homemade basil pesto, toasted…
Provola, pistachio pesto, pistachio crumbs, mortadella, burrata stracciatella. Suggested Wine: Lamb…
Pecorino fondue, fiordilatte, gorgonzola, burrata stracciatella, parmesan chips, walnuts, truffle ho…
Pecorino fondue, fiordilatte, salted zabaglione, guanciale, pecorino chips. Suggested Wine: Grillo …
36-month aged Parmigiano Reggiano cream, Neapolitan ragù of tender beef and onions slow-cooked for 1…
Tomato ragù, meatballs, ricotta, 36-month-aged Parmigiano Reggiano, basil. Suggested Wine: Montepul…
San Marzano tomato, mozzarella, ’nduja (spicy Calabrian salami), burrata stracciatella, pine nuts, s…
Ziti pasta with Neapolitan ragù of tender beef and onions slow-cooked for 10 ho…
Potato gnocchi, tomato ragù, provola, parmesan, basil
Egg, pecorino, guanciale, black pepper
Spaghetti with prawn bisque, burrata stracciatella and prawn tartare flavored with pink peppercorn a…
Bucatini with tomato sauce, guanciale, and grated Pecorino Romano
Fusilloni with tomato sauce, ground meat, parmesan
Stuffed pasta with eggplant and scamorza cheese in scarpariello sauce (cherry tomatoes, pecorino, pa…
Coffee soaked sponge cake base, cream made from pasteurised eggs and mascarpone cheese, cocoa powder…
A reinterpretation of tiramisu: layers of Neapolitan babà sprinkled with rum, alternated with a masc…
Our artisanal cheesecake with home made red berry jam
Our artisanal cheesecake with Nutella
Our artisanal cheesecake with pistachio cream
Crispy shell filled with sweet creamy ricotta and chocolate chips, topped with Bronte pistachio crum…
Soft sponge cake filled with amalfi lemon cream, with a lemon cream topping
A traditional Neapolitan cake, soft and spongy and sprinkled with rum
Aperol, prosecco, soda
Campari, prosecco, soda
Limoncello, prosecco, soda
Gin, tonic
Gin, Schweppes lemon
Gin, Campari bitters, red vermouth
Prosecco, bitter Campari, red vermouth
Beer with lemonade
Served with dark chocolate

Roasted yellow pepper cream, fiordilatte, Padrón peppers, artisanal pancetta, salted buffalo ricotta campana PDO, lime dust, chopped pistachios and 'La Biodiversa' organic EVOO.

Burrata stracciatella, semi-dry red tomatoes, tuna mojama (sea prosciutto), black olive crumb, chopped pistachios, lemon zest, "La Biodiversa" organic EVOO.

Zucchini cream, fiordilatte, semi-dry yellow datterino tomatoes, DOP Campana buffalo ricotta salata petals, marinated roasted zucchini, toasted Marcona almonds, fresh mint, "La Biodiversa" organic early harvest EVOO (vegan option +1€).

Burrata stracciatella, prawn tartare, lemon zest, red chili threads, "La Biodiversa" organic EVOO.

Roasted yellow pepper cream, marinated roasted zucchini, DOP Campana buffalo ricotta salata, semi-dry tomatoes, lemon zest, fresh mint, "La Biodiversa" organic EVOO.

DOP Campana buffalo mozzarella served with DOP Prosciutto di Parma, yellow and red cherry tomatoes, "La Biodiversa" organic EVOO.

Spaghetti with prawn bisque, burrata stracciatella and prawn tartare flavored with pink peppercorn and lime.

Three large prawns in a crispy Panko breadcrumb, served over a spicy tomato jam, finished with fresh lime zest and aromatic pink peppercorn.


Fried pasta cake cooked with béchamel, pecorino romano cheese and black pepper, served on a fondue of pecorino romano, lemon zest, chopped pistachio

Homemade fries with parmesan, lime and pink pepper

Meatballs with tomato ragù, parmesan, basil

Pumpkin, walnut and gorgonzola balls served with a yogurt sauce

Three large prawns in a crispy Panko breadcrumb, served over a spicy tomato jam, finished with fresh lime zest and aromatic pink peppercorn.

Fried eggplant with tomato sauce, smoked mozzarella, parmesan, basil

Mixed fried platter with eggplant and scamorza croquettes, mini arancini with meat ragù and peas, meatballs and montanare (Mini Fried Pizza with Tomato Sauce and Parmesan), served with a bowl of homemade tomato ragù sauce for dipping.

Burrata stracciatella with pistachio pesto, crushed pistachios and lemon zest, served with homemade bread, lightly toasted and scented with extra virgin olive oil.

Selection of Italian cured meats with Parma ham DOP, Mortadella di Bologna PGI and artisanal Neapolitan salami, accompanied by 24-month Parmigiano Reggiano PDO, Gorgonzola PDO, semi-dried cherry tomatoes, olives and taralli.

Mixed Salad, radishes, semi-dried red cherry tomatoes, yellow cherry tomatoes, olives, onion

Burrata, arugula, semi-dried red cherry tomatoes, yellow cherry tomatoes, basil

DOP Campana buffalo mozzarella served with DOP Prosciutto di Parma DOP, yellow and red cherry tomatoes, "La Biodiversa" organic EVOO.

Provola, pistachio pesto, pistachio crumbs, mortadella, burrata stracciatella, lemon zest. Suggested Wine: Lambrusco Amabile - GIUSEPPE VERDI

Burrata stracciatella, prawn tartare, lemon zest, red chili threads, "La Biodiversa" organic EVOO.

Roasted yellow pepper cream, marinated roasted zucchini, DOP Campana buffalo ricotta salata, semi-dry tomatoes, lemon zest, fresh mint, "La Biodiversa" organic EVOO.

Parmesan fondue, Parma ham DOP, arugula, burrata stracciatella, cherry tomatoes. Suggested Wine: Falanghina - FEUDI DI SAN GREGORIO DOC | Chardonnay - CONTI D’ARCO

San Marzano tomatoes, garlic, oregano, basil Suggested Wine: Falanghina - BELLARIA DOC 2021 | Falanghina - FEUDI DI SAN GREGORIO DOC

San Marzano tomatoes, fiordilatte, parmesan, basil (vegan option +1€). Suggested Wine: Bardolino Chiaretto - ZENATO DOC | Montepulciano Kòmaros - GAROFOLI IGT

Tomate San Marzano, provola, pimienta negra, parmesano, albahaca. Vino recomendado: Fiano di Avellino - VILLA MATILDE DOCG | Pinot Grigio - TERRE D'ABRUZZO IGT

San Marzano tomatoes, mozzarella de bufala campana DOP, semi-dry tomatoes, parmesan, basil (The buffalo mozzarella is cold because it's added after cooking to enhance its flavor). Suggested Wine: Nero d’Avola - BARRACO FIOR DI ROSSO IGP | Salento Rosso IGT

San Marzano tomatoes, fiordilatte, spicy salami, taggiasche olives, chili threads, parmesan. Suggested Wine: Primitivo BIO - MEZZAPEZZA TRULLO DI PEZZA IGP| Campostellato Rosso - VILLA MATILDE IGP

San Marzano tomatoes, mozzarella, grilled cooked ham, assorted mushroom, basil. Suggested Wine: Montepulciano d’Abruzzo - GIANNI MASCIARELLI | Campostellato Rosso - VILLA MATILDE IGP

Zucchini cream, fiordilatte, semi-dry yellow datterino tomatoes, DOP Campana buffalo ricotta salata petals, marinated roasted zucchini, toasted Marcona almonds, fresh mint, "La Biodiversa" organic early harvest EVOO (vegan option +1€)

Roasted yellow pepper cream, fiordilatte, Padrón peppers, artisanal pancetta, salted buffalo ricotta campana PDO, lime dust, chopped pistachios and 'La Biodiversa' organic EVOO.

Burrata stracciatella, semi-dry red tomatoes, tuna mojama (sea prosciutto), black olive crumb, chopped pistachios, lemon zest, "La Biodiversa" organic EVOO.

Oven-baked calzone with ricotta, roasted ham, provola, black pepper, tomato, basil. Suggested Wine: Campostellato Rosso VILLA MATILDE IGP | Bardolino Chiaretto - ZENATO DOC

San Marzano tomato, cherry tomatoes, mozzarella, eggplant, Parmesan cheese shavings, homemade basil pesto. (Also available in a vegan version, without Parmesan or pesto and with vegan mozzarella).

San Marzano tomato, semi-dried cherry tomatoes, burrata stracciatella, homemade basil pesto, toasted pine nuts, oil, basil. Suggested Wine: Falanghina - BELLARIA DOC2021 | San Greg - FEUDI DI SAN GREGORIO

Provola, pistachio pesto, pistachio crumbs, mortadella, burrata stracciatella. Suggested Wine: Lambrusco Amabile - GIUSEPPE VERDI

Pecorino fondue, fiordilatte, gorgonzola, burrata stracciatella, parmesan chips, walnuts, truffle honey. Suggested Wine: Montepulciano d'Abruzzo - GIANNI MASCIARELLI | Campostellato Rosso - VILLA MATILDE IGP

Pecorino fondue, fiordilatte, salted zabaglione, guanciale, pecorino chips. Suggested Wine: Grillo Bio - ARIDDU VALDIBELLA|Montepulciano d'Abruzzo - GIANNI MASCIARELLI

36-month aged Parmigiano Reggiano cream, Neapolitan ragù of tender beef and onions slow-cooked for 10 hours, crunchy carrot, basil, crunchy carrot, basil. Suggested Wine: Montepulciano d'Abruzzo - GIANNI MASCIARELLI | Campostellato Rosso - VILLA MATILDE IG

Tomato ragù, meatballs, ricotta, 36-month-aged Parmigiano Reggiano, basil. Suggested Wine: Montepulciano d'Abruzzo - GIANNI MASCIARELLI Campostellato Rosso - VILLA MATILDE IGP

San Marzano tomato, mozzarella, ’nduja (spicy Calabrian salami), burrata stracciatella, pine nuts, sweet-and-sour onion, basil

Ziti pasta with Neapolitan ragù of tender beef and onions slow-cooked for 10 hours

Potato gnocchi, tomato ragù, provola, parmesan, basil

Egg, pecorino, guanciale, black pepper

Spaghetti with prawn bisque, burrata stracciatella and prawn tartare flavored with pink peppercorn and lime.

Bucatini with tomato sauce, guanciale, and grated Pecorino Romano

Fusilloni with tomato sauce, ground meat, parmesan

Stuffed pasta with eggplant and scamorza cheese in scarpariello sauce (cherry tomatoes, pecorino, parmesan, basil, olive oil)

Coffee soaked sponge cake base, cream made from pasteurised eggs and mascarpone cheese, cocoa powder topping

A reinterpretation of tiramisu: layers of Neapolitan babà sprinkled with rum, alternated with a mascarpone cream enriched with pistachio, topped with Brontë pistachio clumble.

Our artisanal cheesecake with home made red berry jam

Our artisanal cheesecake with Nutella

Our artisanal cheesecake with pistachio cream

Crispy shell filled with sweet creamy ricotta and chocolate chips, topped with Bronte pistachio crumble

Soft sponge cake filled with amalfi lemon cream, with a lemon cream topping

A traditional Neapolitan cake, soft and spongy and sprinkled with rum

Aperol, prosecco, soda

Campari, prosecco, soda

Limoncello, prosecco, soda

Gin, tonic

Gin, Schweppes lemon

Gin, Campari bitters, red vermouth

Prosecco, bitter Campari, red vermouth












Beer with lemonade











Served with dark chocolate