Parmigiana di melanzane
Fried eggplant with tomato sauce, smoked mozzarella, parmesan and basil.
Allg.712
12€
Appetizers
Frittatina cacio e pepe
Fried pasta cake cooked with béchamel, pecorino romano cheese and black pepper, served on a fondue of pecorino romano, lemon zest and chopped pistachio.
Allg.178
6,50€
Crocché di patate
Potato croquette filled with smoked mozzarella, parmesan and pecorino romano cheeses.
Allg.1712
3,50€
Neapolitan Meatballs
Meatballs with tomato ragù, parmesan and basil.
Allg.1312
9€
Misto fritto napoletano
Mixed fried platter with eggplant and scamorza croquettes, mini arancini with meat ragù and peas, meatballs and montanare, served with a bowl of homemade tomato ragù sauce for dipping.
Allg.137
12,90€
Scarpetta con stracciatella di burrata e pistacchio
Burrata stracciatella with pistachio pesto, crushed pistachios and lemon zest, served with homemade bread, lightly toasted and scented with extra virgin olive oil.
Allg.178
12,90€
Chips Artéteca
Homemade fries with parmesan, lime and pink pepper.
Allg.7
6,50€
Fried Prawns and Spicy Tomato Jam
Three large prawns in a crispy Panko breadcrumb, served over a spicy tomato jam, finished with fresh lime zest and aromatic pink peppercorn.
Allg.1234
9,50€
Charcuterie and cheese board
Selection of Italian cured meats with Speck, Mortadella di Bologna PGI and artisanal Neapolitan salami, accompanied by 24-month Parmigiano Reggiano PDO, truffled Moliterno pecorino, semi-dried cherry tomatoes, olives and taralli.
Allg.178
14,90€
Salads
La Burrata
Burrata, arugula, semi-dried red cherry tomatoes, yellow cherry tomatoes and basil.
Allg.7
13€
Mixed Salad
Mixed salad, radishes, semi-dried red cherry tomatoes, yellow cherry tomatoes, olives and onion.
9€
Bufala e Parma
DOP Campana buffalo mozzarella served with DOP Prosciutto di Parma, yellow and red cherry tomatoes and La Biodiversa organic EVOO.
Allg.17
16€
Ready to enjoy? Book your table and discover authentic Neapolitan pizza in the heart of Barcelona.
Pizza Padellino
The dough for this pizza is made with different toasted cereals, such as wheat, rice, rye and barley. Cooked in a double-baking process. It is crispy on the outside and soft on the inside.
Pistacho
Provola, pistachio pesto, pistachio crumbs, mortadella, burrata stracciatella, lemon zest and La Biodiversa organic EVOO.
Allg.178
16€
Parmatella
Parmesan fondue, Parma ham, arugula, burrata stracciatella, cherry tomatoes and La Biodiversa organic EVOO.
Allg.17
18€
Marea Fresca
Burrata stracciatella, prawn tartare, lemon zest, red chili threads and La Biodiversa organic EVOO.
Allg.127
17,50€
Ortolano
Roasted yellow pepper cream, marinated roasted zucchini, DOP Campana buffalo ricotta salata, semi-dry tomatoes, lemon zest, fresh mint and La Biodiversa organic EVOO.
Allg.17
15,50€
Pizzas
Marinara
San Marzano tomatoes, garlic, oregano, basil and La Biodiversa organic EVOO.
Allg.1
8,90€
Margherita
San Marzano tomatoes, fiordilatte, parmesan, basil and La Biodiversa organic EVOO. Vegan option +1€.
Allg.17
10,90€
Provola e Pepe
San Marzano tomato, provola, pepper, parmesan, basil and La Biodiversa organic EVOO.
Allg.17
11,50€
DOP
San Marzano tomatoes, mozzarella de bufala campana DOP, semi-dry tomatoes, parmesan, basil and La Biodiversa organic EVOO.
Allg.17
12,90€
Atunamatata
New for a limited time. Burrata stracciatella, semi-dry red tomatoes, tuna mojama, black olive crumb, chopped pistachios, lemon zest and La Biodiversa organic EVOO.
Allg.178
17€
Diavola
San Marzano tomatoes, fiordilatte, spicy salami, taggiasche olives, chili threads, parmesan and La Biodiversa organic EVOO.
Allg.17
14€
Pizzacho
Provola, pistachio pesto, pistachio crumbs, mortadella, burrata stracciatella and La Biodiversa organic EVOO.
Allg.178
16€
Carbonara
Pecorino fondue, fiordilatte, salted zabaglione, guanciale, pecorino chips and La Biodiversa organic EVOO.
Allg.137
16€
Melanzanella
San Marzano tomato, cherry tomatoes, mozzarella, eggplant, Parmesan cheese shavings, homemade basil pesto and La Biodiversa organic EVOO.
Allg.178
15,50€
Queso, Qué Pasión
Pecorino fondue, fiordilatte, gorgonzola, burrata stracciatella, parmesan chips, walnuts, truffle honey and La Biodiversa organic EVOO.
Allg.1378
16€
Ricordi di Nonna
Tomato ragù, meatballs, ricotta, 36-month-aged Parmigiano Reggiano, basil and La Biodiversa organic EVOO.
Allg.17
14,50€
Pesto Pop
San Marzano tomatoes, semi-dried cherry tomatoes, homemade basil pesto, burrata stracciatella, toasted pine nuts, basil and La Biodiversa organic EVOO.
Allg.178
16€
Genovese
36-month aged Parmigiano Reggiano cream, Neapolitan ragù of tender beef and onions slow-cooked for 10 hours, crunchy carrot, basil and La Biodiversa organic EVOO.
Allg.179
16€
Padrón Nuestro
New for a limited time. Roasted yellow pepper cream, fiordilatte, Padrón peppers, artisanal pancetta, salted buffalo ricotta campana PDO, lime dust, chopped pistachios and La Biodiversa organic EVOO.
Allg.17
16,50€
Prosciutto e Funghi
San Marzano tomatoes, mozzarella, grilled cooked ham, assorted mushrooms, basil and La Biodiversa organic EVOO.
Allg.14
15€
Pizza Cala Verde
New for a limited time. Zucchini cream, fiordilatte, semi-dry yellow datterino tomatoes, DOP Campana buffalo ricotta salata petals, marinated roasted zucchini, toasted Marcona almonds, fresh mint and La Biodiversa organic early harvest EVOO. Vegan option +1€.
Allg.17
15,50€
Ripieno al Forno
Oven-baked calzone with ricotta, roasted ham, provola, black pepper, tomato, basil and La Biodiversa organic early harvest EVOO.
Allg.17
14,50€
Delicia Picante
San Marzano tomato, mozzarella, 'nduja, burrata stracciatella, pine nuts, sweet-and-sour onion, basil and La Biodiversa organic early harvest EVOO.
Allg.178
16€
Ready to enjoy? Book your table and discover authentic Neapolitan pizza in the heart of Barcelona.
Pasta
Gnocchi alla Sorrentina
Potato gnocchi, tomato ragù, provola, parmesan and basil.
Allg.17
14€
Spaghetti alla Carbonara
Egg, pecorino, guanciale and black pepper.
Allg.137
15€
Fusilloni alla Bolognese
Fusilloni with tomato sauce, ground meat and parmesan.
Allg.1379
14€
Genovese
Ziti pasta with Neapolitan ragù of tender beef and onions slow-cooked for 10 hours.
Allg.179
16€
Eggplant & Scamorza Panciotti
Stuffed pasta with eggplant and scamorza cheese in scarpariello sauce, cherry tomatoes, pecorino, parmesan, basil and olive oil.
Allg.17
16€
Amatriciana
Bucatini with tomato sauce, guanciale and grated Pecorino Romano DOP.
Allg.17
15€
Spaghetti al Mare di Artéteca
Spaghetti with prawn bisque, burrata stracciatella and prawn tartare flavored with pink peppercorn and lime.
Allg.1234
18,50€
Desserts
Tiramisù
Coffee soaked sponge cake base, cream made from pasteurised eggs and mascarpone cheese, cocoa powder topping.
Allg.137
7€
Cheesecake Red berries | Pistachio | Nutella
Our homemade cheesecake, served with your choice of red berry jam, pistachio cream or Nutella.
Allg.1378
7€
Babà
A traditional Neapolitan cake, soft and spongy, sprinkled with rum.
Allg.13678910
7€
Delizia al limone
Soft sponge cake filled with Amalfi lemon cream, with a lemon cream topping.
Allg.13610
7€
Babamisú al pistacchio
A reinterpretation of tiramisù: layers of Neapolitan babà sprinkled with rum, alternated with a mascarpone cream enriched with Bronte pistachio.
Allg.1378
7€
Allergen information is available for all dishes. Please ask our staff if you have any food intolerance or allergy. Dishes may contain traces of other allergens not listed.
Allergen table
- 1Gluten
- 2Crustaceans and crustacean products
- 3Eggs and egg products
- 4Fish and fish products
- 5Peanuts and peanut products
- 6Soybeans and soybean products
- 7Milk and dairy products
- 8Nuts and nut products
- 9Celery and celery products
- 10Mustard and mustard products
- 11Sesame seeds and sesame products
- 12Sulphur dioxide and sulphites
- 13Lupin and lupin products
- 14Molluscs and mollusc products