Roasted pumpkin cream, fiordilatte, sausage, Gorgonzola DOP, walnuts, fresh thyme and hot honey.

Pecorino Romano DOP cream, shredded Duroc pork slow-cooked at low temperature for 12 hours in its…

Truffle cream, fiordilatte, mixed mushrooms, roasted almonds, parsley oil and Parmigiano Reggiano…

Spaghetti alla Nerano, an iconic dish from the Sorrentine Peninsula, with golden fried zucchini…

Pasta frittatina with tomato, spicy salami and Parmigiano Reggiano DOP, served on homemade tomato…

Eggplant and scamorza meatballs with homemade tomato sauce, Parmigiano Reggiano DOP fondue and…

Potato croquette filled with smoked mozzarella, parmesan, and pecorino romano cheeses

Fried pasta cake cooked with béchamel, pecorino romano DOP cheese and black pepper, served on a fond…

Pasta frittatina with tomato, spicy salami and Parmigiano Reggiano DOP, served on homemade tomato…

Homemade fries with parmesan, lime and pink pepper

Meatballs with tomato ragù, parmesan, basil

Eggplant and scamorza meatballs with homemade tomato sauce, Parmigiano Reggiano DOP fondue and…

Pumpkin, walnut and gorgonzola balls served with a yogurt sauce

Fried eggplant with tomato sauce, smoked mozzarella, parmesan, basil

Three large prawns in a crispy Panko breadcrumb, served over a tomato jam, finished with fresh lime…

Mixed fried platter with eggplant and scamorza croquettes, mini arancini with meat ragù and peas, me…

Burrata stracciatella with pistachio pesto, crushed pistachios and lemon zest, served with homemade …

Selection of Italian cured meats with Parma ham DOP, Mortadella di Bologna PGI and artisanal Neapoli…

Mixed Salad, radishes, semi-dried red cherry tomatoes, yellow cherry tomatoes, olives, onion

Burrata, arugula, semi-dried red cherry tomatoes, yellow cherry tomatoes, basil

DOP Campana buffalo mozzarella served with DOP Prosciutto di Parma DOP, yellow and red cherry tomato…

Provola, pistachio pesto, pistachio crumbs, mortadella, burrata stracciatella, lemon zest.

Burrata stracciatella, prawn tartare, lemon zest, red chili threads, "La Biodiversa" organic EVOO.

Parmesan fondue, Parma ham DOP, arugula, burrata stracciatella, cherry tomatoes.

San Marzano tomatoes, garlic, oregano, basil

San Marzano tomatoes, fiordilatte, parmesan, basil (vegan option +1€).

Tomate San Marzano, provola, pimienta negra, parmesano, albahaca.

San Marzano tomatoes, mozzarella de bufala campana DOP, semi-dry tomatoes, parmesan, basil (The…

San Marzano tomatoes, fiordilatte, spicy salami, taggiasche olives, chili threads, parmesan.

San Marzano tomatoes, mozzarella, grilled cooked ham, assorted mushroom, basil.

Our interpretation of scarpariello: Pomodoro San Marzano DOP slowly cooked for 6 hours, a light…

Pecorino fondue, fiordilatte, salted zabaglione, guanciale, pecorino chips.

Zucchini cream, fiordilatte, semi-dry yellow datterino tomatoes, DOP Campana buffalo ricotta salata …

36-month aged Parmigiano Reggiano cream, Neapolitan ragù of tender beef and onions slow-cooked for…

Truffle cream, fiordilatte, mixed mushrooms, roasted almonds, parsley oil and Parmigiano Reggiano…

San Marzano tomato, cherry tomatoes, mozzarella, eggplant, Parmesan cheese shavings, homemade basil …

San Marzano tomato, mozzarella, ’nduja (spicy Calabrian salami), burrata stracciatella, pine nuts, s…

Pecorino Romano DOP cream, shredded Duroc pork slow-cooked at low temperature for 12 hours in its…

Roasted pumpkin cream, fiordilatte, sausage, Gorgonzola DOP, walnuts, fresh thyme and hot honey.

Provola, pistachio pesto, pistachio crumbs, mortadella, burrata stracciatella.

Pecorino fondue, fiordilatte, gorgonzola, burrata stracciatella, parmesan chips, walnuts, truffle honey.

Tomato ragù, meatballs, ricotta, 36-month-aged Parmigiano Reggiano, basil.

Oven-baked calzone with ricotta, roasted ham, provola, black pepper, tomato, basil.

Egg, pecorino, guanciale, black pepper

Potato gnocchi, tomato ragù, provola, parmesan, basil

Ziti pasta with Neapolitan ragù of tender beef and onions slow-cooked for 10 ho…

Spaghetti alla Nerano, an iconic dish from the Sorrentine Peninsula, with golden fried zucchini…

Spaghetti with prawn bisque, burrata stracciatella and prawn tartare flavored with pink peppercorn a…

Bucatini with tomato sauce, guanciale, and grated Pecorino Romano

Fusilloni with tomato sauce, ground meat, parmesan

Coffee soaked sponge cake base, cream made from pasteurised eggs and mascarpone cheese, cocoa powder…

A reinterpretation of tiramisu: layers of Neapolitan babà sprinkled with rum, alternated with a masc…

Our artisanal cheesecake with home made red berry jam

Our artisanal cheesecake with Nutella

Our artisanal cheesecake with pistachio cream

Ice cream served on a cookie crumble, with crunchy almonds and chocolate. Available flavors: vanilla, chocolate and pistachio, to combine as you like.

Chocolate sponge cake filled and coated with chocolate ganache, then finished with chocolate…

Crispy shell filled with sweet creamy ricotta and chocolate chips, topped with Bronte pistachio crum…

Soft sponge cake filled with amalfi lemon cream, with a lemon cream topping

A traditional Neapolitan cake, soft and spongy and sprinkled with rum

Aperol, prosecco, soda

Campari, prosecco, soda

Limoncello, prosecco, soda

Gin, tonic

Gin, Schweppes lemon

Gin, Campari bitters, red vermouth

Prosecco, bitter Campari, red vermouth

Beer with lemonade